Best-selling author and chef Deborah VanTrece introduces viewers to "global soul food," a style of cooking that combines traditional Southern American soul food with different international influences to create something both familiar and new. Her dishes run the worldwide gamut from smothered chicken meatballs over herb truffled spaetzle to paella macaroni.
Best-selling author and chef Deborah VanTrece introduces viewers to "global soul food," a style of cooking that combines traditional Southern American soul food with different international influences to create something both familiar and new. Her dishes run the worldwide gamut from smothered chicken meatballs over herb truffled spaetzle to paella macaroni.
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Seasons (2)
Season 1
2 Sep 2024 – 7 Oct 2024 · 12 episodes
1Southern BLT Dutch Baby2 Sep 2024
2Soul Eggs in Purgatory2 Sep 2024
3Fried Chicken Monte Cristo9 Sep 2024
4Chicken Gizzard and Poutine9 Sep 2024
5Smothered Meatballs with Spaetzle16 Sep 2024
6Cajun Steak Diane with Foie Gras Dirty Rice16 Sep 2024
7Meatloaf Wellington with Sorghum Mustard23 Sep 2024
8Lomo Saltado with Pork and Sweet Potatoes23 Sep 2024
9Country Captain Chicken Stew30 Sep 2024
10Encocado Shrimp with Poblano Stuffed Grits30 Sep 2024
11Paella Macaroni7 Oct 2024
12Collard Green Dumplings & Apple Pie Potstickers7 Oct 2024
Season 2
26 May 2025 – 30 Jun 2025 · 12 episodes
1Jamaican Beef Pot Pie26 May 2025
2Boudin and Crawfish Arancini26 May 2025
3Cajun Chicken Confit with Pickled Fennel2 Jun 2025
4Hoisin Sloppy Janes on Bao Buns2 Jun 2025
5Black Eyed Pea Biryani9 Jun 2025
6Barbecue Salmon & Zupa Ogórkowa9 Jun 2025
7Smoked Ham Hock Galumpkis16 Jun 2025
8Thai Seasoned Catfish and Corn Hushpuppies16 Jun 2025
9Adobo Ribs23 Jun 2025
10Duck Schnitzel with Sweet Potato Waffles23 Jun 2025