Madrid 1920s, Marquise Elena de Valmonte explores her passion for cooking, as a means for evading her authoritarian husband. An incident makes her and maid Cecilia fugitives. They reopen an abandoned restaurant as 'La Favorita Bistro'.
Madrid 1920s, Marquise Elena de Valmonte explores her passion for cooking, as a means for evading her authoritarian husband. An incident makes her and maid Cecilia fugitives. They reopen an abandoned restaurant as 'La Favorita Bistro'.