Join chef Kogawa Nobuko and her husband Makoto as they take us on a culinary journey through the seasons featuring traditional recipes unique to the mountainous region of Hida Takayama in Gifu Prefecture.
Join chef Kogawa Nobuko and her husband Makoto as they take us on a culinary journey through the seasons featuring traditional recipes unique to the mountainous region of Hida Takayama in Gifu Prefecture.
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Seasons (2)
Season 1
18 Jun 2021 – 21 Dec 2022 · 7 episodes
1A Feast of Wild Edibles18 Jun 2021
2Summer Veggies and Freshwater Flavors24 Sep 2021
3Autumn Colors and Mountain Savors31 Jan 2022
4Winter Chills Make a Pickle Wonderland8 Mar 2022
5Full Circle to the Flavors of Spring15 Jun 2022
6Beat the Summer Heat with Japanese Pepper!21 Sep 2022
7Wild Mushrooms, Fall Rice and Everything Nice!21 Dec 2022
Season 2
7 Aug 2023 – 30 Mar 2025 · 5 episodes
1Fermented Flavors and Friendships Make a Fine Feast7 Aug 2023
2Tea, Cake ... and Lacquerware Under the Cherry Trees2 Jun 2024
3Weather the Hot Season with Buddhist Tradition27 Sep 2024
4An Autumnal Feast with Rice Old and New29 Dec 2024
5All Together to Save the Game!30 Mar 2025
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