Rachael Ray brings you her mouth-watering Italian specialties from her very own kitchen in her Tuscan villa, utilizing the best local ingredients from the region with her own personal twists.
Rachael Ray brings you her mouth-watering Italian specialties from her very own kitchen in her Tuscan villa, utilizing the best local ingredients from the region with her own personal twists.
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Seasons (1)
Season 1
24 Jun 2024 – 14 Apr 2025 · 30 episodes
1Vegetarian Stuffed Eggplant24 Jun 2024
2Chicken Piccata and Lemon Risotto24 Jun 2024
3Pheasant Ragu with Pappardelle1 Jul 2024
4Spaghetti and Meatballs1 Jul 2024
5Ribollita8 Jul 2024
6Breakfast for Dinner8 Jul 2024
7Cinghiale with Kale15 Jul 2024
8Squid Ink Pasta15 Jul 2024
9Red Wine Beef Stew Over Polenta22 Jul 2024
10Fried Grilled Cheese and Roasted Tomato Soup featuring Anna Gass22 Jul 2024
11Ramen Around Tuscany29 Jul 2024
12Pollo al Mattone29 Jul 2024
13International Pub Cheese Burger5 Aug 2024
14Rabbit Ragu5 Aug 2024
15Artichokes Two Ways12 Aug 2024
16Lamb Chops with Rice and Spinach12 Aug 2024
17Potato Frittata and Steak Florentine with Anna Gass19 Aug 2024
18Crostata and Risotto with Sarah Moulton19 Aug 2024
19Sardine Pasta26 Aug 2024
20Pantry Meal with Sarah Moulton26 Aug 2024
21Osso Buco2 Sep 2024
22Italian Paninis2 Sep 2024
23Truffle Eggs With Chips and Chives9 Sep 2024
24Roast Sausage and Celery Root Flan9 Sep 2024
25Getting Figgy with It: Chicken and Figs10 Mar 2025
26Pesto 2.017 Mar 2025
27Green Gazpacho and Giant Grilled Shrimp24 Mar 2025
28Albanian Pizza with Muscles and Pasta31 Mar 2025