My Greek Table with Diane Kochilas takes viewers on a robust and inviting exploration of the Greek landscape, including its people, food, history, traditions, and culture. Diane explores the wondrous world of Greek wines, informing viewers of the country's ancient vinicultural traditions and introducing them to the flavors and varieties that are uniquely Greek.
My Greek Table with Diane Kochilas takes viewers on a robust and inviting exploration of the Greek landscape, including its people, food, history, traditions, and culture. Diane explores the wondrous world of Greek wines, informing viewers of the country's ancient vinicultural traditions and introducing them to the flavors and varieties that are uniquely Greek.
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Seasons (5)
Season 1
4 Oct 2017 – 27 Dec 2017 · 13 episodes
1The World's Most Famous Olive4 Oct 2017
2Flavors of Longevity - Ikaria11 Oct 2017
3Ancient Grains for Modern Cooks18 Oct 2017
4Olive Oil Everything25 Oct 2017
5Meze Society1 Nov 2017
6A Bite of Greek Red Wine8 Nov 2017
7The Lesvos Spirit15 Nov 2017
8Greek Mountain Cheeses22 Nov 2017
9Santorini: Flavors of a Volcano29 Nov 2017
10Life of Pie6 Dec 2017
11Crete: Mother of the Mediterranean13 Dec 2017
12The Centaur's Kitchen: Preserving Nature's Bounty17 Dec 2017
13Athens Rising27 Dec 2017
Season 2
6 Nov 2018 – 30 Dec 2018 · 13 episodes
1Aegean Cuisine6 Nov 2018
2You Say Tomato, I Say Domata13 Nov 2018
3Beans for Humanity20 Nov 2018
4Ancient Greece for Modern Cooks20 Nov 2018
5Greek Yogurt for Breakfast, Lunch and Dinner27 Nov 2018
6Taste the Music: The Aromatic Cuisine of the Asia Minor Greeks27 Nov 2018
7Kalimera! Breakfast and Brunch4 Dec 2018
8Chewing the Sea4 Dec 2018
9Lemon, Oregano & Smoke - The Greek Grill11 Dec 2018
10Greek Comforts11 Dec 2018
11Tears of Joy – Retsina18 Dec 2018
12The Athens Vibe18 Dec 2018
13Hercules Table30 Dec 2018
Season 3
6 May 2020 – 23 Jul 2020 · 13 episodes
1Food Secrets of Mykonos6 May 2020
2The Athenian Riviera7 May 2020
3Tinos: Ancient Marble, Timeless Flavors20 May 2020
4The Navarino Challenge9 May 2020
5Tasty Teardrops and Tomatoes: Chios3 Jun 2020
6Naxos: Meat and Potatoes Like You Never Had'Em14 May 2020
7A Meal in Messinia11 Jun 2020
8Evia - An Island Hiding in Plain Sight18 Jun 2020
9The Culinary Tapestry of Corfu25 Jun 2020
10Saving the Earth on Paros2 Jul 2020
11Figs in a Glass9 Jul 2020
12An Ionian Odyssey16 Jul 2020
13The Dodecanese for Dinner23 Jul 2020
Season 4
20 Oct 2022 – 12 Jan 2023 · 13 episodes
1Diane Discovers Her New Athens 'Hood20 Oct 2022
2The Accidental Vegan27 Oct 2022
3Street Food in Athens3 Nov 2022
4Thessaloniki: Greece's De Facto Food City10 Nov 2022
5Old World Charms Of The Athenian Table17 Nov 2022
6Northern Delights - Ioannina24 Nov 2022
7The Sephardic Cooking Of Thessaloniki1 Dec 2022
8The Foods That Unite Us8 Dec 2022
9Pie Heaven15 Dec 2022
10Everyday Superfoods22 Dec 2022
11My Greek Dinner Party29 Dec 2022
12The Father Of Modern Greek Cooking5 Jan 2023
13Flavors Of The Athenian Art Scene12 Jan 2023
Season 5
23 Oct 2025 – 15 Jan 2026 · 13 episodes
1Let Food be Thy Medicine23 Oct 2025
2Changing the Geography of the Dinner Plate30 Oct 2025
3Greens Rule the Day6 Nov 2025
4Plant-Based in Ancient Greece13 Nov 2025
5Mushrooms for our Minds...Not What You Think!20 Nov 2025
6Gut Feeling: Probiotics to Love27 Nov 2025
7Beans: The #1 Longevity Ingredient4 Dec 2025
8Comfort Grains11 Dec 2025
9Delicious Abstention ... From Greek Lenten Traditions to Intermittent Fasting18 Dec 2025
10Hospitality on a Plate!25 Dec 2025
11Phyllo for Healthy Fun1 Jan 2026
12Olive Oil & Longevity8 Jan 2026
13Sustainable Feasts: Foodprints & The Greek Diet15 Jan 2026