In this new six-part TV documentary series, celebrity Chef Christine Cushing eats, cooks and explores her way through traditional Chinese cuisines as they are found in North America.
In this new six-part TV documentary series, celebrity Chef Christine Cushing eats, cooks and explores her way through traditional Chinese cuisines as they are found in North America.
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Seasons (3)
Season 1
2 Feb 2016 – 8 Mar 2016 · 6 episodes
1The Big Picture2 Feb 2016
2Cantonese9 Feb 2016
3Sichuan16 Feb 2016
4Huaiyang23 Feb 2016
5Northeastern1 Mar 2016
6Shandong8 Mar 2016
Season 2
2 Feb 2017 – 16 Mar 2017 · 7 episodes
1Celebrations, Ceremonies and the Dumpling2 Feb 2017
2Tea Culture, Celebration & Commerce11 Feb 2017
3Noodles - Long for Life, Food of Legends18 Feb 2017
4Origins of the Beginnings25 Feb 2017
5Politics and the Origin of Off Shoot Cuisines2 Mar 2017
6Confucius and the Origin of Food Philosophy9 Mar 2017
7The Origin of ‘Cuisine'16 Mar 2017
Season 3
3 Feb 2018 – 8 Mar 2018 · 6 episodes
1Salty3 Feb 2018
2Sweet10 Feb 2018
3Sour17 Feb 2018
4Bitter24 Feb 2018
5Spicy1 Mar 2018
6Xian8 Mar 2018
Cast
Crew
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