From piping hot beignets borne in the French Quarter, to icy cold sake made with Louisiana–grown rice, New Orleans' unique blend of tradition and innovation is what fuels Emeril's cooking. Each week on Emeril Cooks, we'll meet a New Orleans local who sparks Emeril's culinary imagination. Guests like the crawfish concierge at a luxury hotel, or a local farmer (known as The Mushroom Lady) who helps keep Emeril's classic smoked mushroom pasta on the menu. We'll invite these special guests into Eme…
From piping hot beignets borne in the French Quarter, to icy cold sake made with Louisiana–grown rice, New Orleans' unique blend of tradition and innovation is what fuels Emeril's cooking. Each week on Emeril Cooks, we'll meet a New Orleans local who sparks Emeril's culinary imagination. Guests like the crawfish concierge at a luxury hotel, or a local farmer (known as The Mushroom Lady) who helps keep Emeril's classic smoked mushroom pasta on the menu. We'll invite these special guests into Eme…
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Seasons (4)
Season 1
18 Nov 2022 – 2 Dec 2022 · 10 episodes
1Ian McNulty18 Nov 2022
2Kermit Ruffins18 Nov 2022
3Bau Nguyen18 Nov 2022
4Sarah Roland25 Nov 2022
5Janie Glades25 Nov 2022
6Scott Maurer25 Nov 2022
7Gabbi Deculus2 Dec 2022
8Maggie Long2 Dec 2022
9Sazerac Restaurant2 Dec 2022
10Emeril Restaurant2 Dec 2022
Season 2
17 Feb 2023 · 10 episodes
1Southern Feast Fit for a "Bounce" Queen17 Feb 2023
2Cooking With Louisiana Beer17 Feb 2023
3Menu Inspired by New Orleans' Voodoo Fest17 Feb 2023
4Emeril's Recipes for Young Chefs17 Feb 2023
5Delicious Dishes to Share Online17 Feb 2023
6Aaron Sanchez Visits Emeril's Kitchen17 Feb 2023
7Cooking With Louisiana Sake17 Feb 2023
8Comfort Food With Heart17 Feb 2023
9Emeril's Favorite Sandwiches17 Feb 2023
10Best Brunch in New Orleans17 Feb 2023
Season 3
25 Oct 2023 · 6 episodes
1A Cheese Lost to Time: Creole Cream Cheese25 Oct 2023