MasterClass: Aaron Franklin Teaches Texas-Style BBQ
The art of smoke and fire - Once a backyard hobbyist, Aaron Franklin is now the James Beard Award-winning owner of Franklin Barbecue, where the line for his famous smoked brisket is hours long. Now the Central Texas barbecue specialist teaches you his meticulous low and slow process for mouth-watering ribs, pork butt, and brisket. With perfectly seasoned cuts and optimal temperatures, you'll learn to handle an offset smoker like a true pitmaster.
The art of smoke and fire - Once a backyard hobbyist, Aaron Franklin is now the James Beard Award-winning owner of Franklin Barbecue, where the line for his famous smoked brisket is hours long. Now the Central Texas barbecue specialist teaches you his meticulous low and slow process for mouth-watering ribs, pork butt, and brisket. With perfectly seasoned cuts and optimal temperatures, you'll learn to handle an offset smoker like a true pitmaster.
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Seasons (1)
Season 1
13 May 2019 · 16 episodes
1Introduction13 May 2019
2Fire and Smoke13 May 2019
3Smoke: Pork Butt13 May 2019
4Smoke: Pork Ribs13 May 2019
5Wood13 May 2019
6Grill: Steak and Broccolini13 May 2019
7Beef Quality and Selection13 May 2019
8Prep: Brisket Trim13 May 2019
9Smoke: Brisket Part I13 May 2019
10Smoke: Brisket Part II13 May 2019
11Smoke: Brisket Part III13 May 2019
12Finish: Brisket Slice13 May 2019
13Prepare: Sauce13 May 2019
14Offset Smokers13 May 2019
15Aaron's Journey to Pitmaster13 May 2019
16Bonus Chapter: How Brisket Became King: The History of Central Texas Barbecue13 May 2019