EAT: The Story Of Food

More than 50 years ago food revolutionary Julia Child appeared on a Boston television show to promote her cookbook and unwittingly launched the medium into the world of food. Since then there have been hundreds of TV cooking personalities, thousands of hours of cooking shows and multiple networks devoted solely to the topic. But despite all this, no network or show has ever looked back at when we ate what, why we ate it or how it’s made us who we are. Until now. National Geographic Channel (NGC…