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High on the Hog: How African American Cuisine Transformed America
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas.
Season 1
26 May 2021 · 4 episodes
- 1Our Roots26 May 2021
- 2The Rice Kingdom26 May 2021
- 3Our Founding Chefs26 May 2021
- 4Freedom26 May 2021
Season 2
22 Nov 2023 · 4 episodes
- 1Food for the Journey22 Nov 2023
- 2The Black Mecca22 Nov 2023
- 3The Defiance22 Nov 2023
- 4Feeding the Culture22 Nov 2023
Cast
Crew