Come along with Melbourne restaurateur and TV personality Jason Kennedy as he highlights some of South East Asia's authentic and traditional Banquets.In his travels he has dined in some of the world's most beautiful and culturally rich destinations in both customs and food, he's made handmade dumplings in Taipei, Taiwan, cooked Babi Guling (Suckling Pig) in Bali, Indonesia, learnt the art of Chilli Crab in Singapore, slow cooked Chiang Mai spicy pork in Northern Thailand and watched for hours t…
Come along with Melbourne restaurateur and TV personality Jason Kennedy as he highlights some of South East Asia's authentic and traditional Banquets.In his travels he has dined in some of the world's most beautiful and culturally rich destinations in both customs and food, he's made handmade dumplings in Taipei, Taiwan, cooked Babi Guling (Suckling Pig) in Bali, Indonesia, learnt the art of Chilli Crab in Singapore, slow cooked Chiang Mai spicy pork in Northern Thailand and watched for hours t…
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Seasons (1)
Season 1
14 Mar 2020 – 2 May 2020 · 8 episodes
1Vietnam14 Mar 2020
2Japan (Wasabi Prawn, Curry Udon, Shaved Ice)21 Mar 2020