By travelling the length of the nation, Madhur covers the breadth of Indian cuisine. From Punjabi families, to those of Bengali, Parsi and Sri Lankan descent, Madhur tastes their traditional dishes and learns how to prepare these wonderfully vibrant meals for herself, being taught by the communities that first created them – and who are now adapting them.
By travelling the length of the nation, Madhur covers the breadth of Indian cuisine. From Punjabi families, to those of Bengali, Parsi and Sri Lankan descent, Madhur tastes their traditional dishes and learns how to prepare these wonderfully vibrant meals for herself, being taught by the communities that first created them – and who are now adapting them.