Andres brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, D.C. kitchen using products found in the U.S.
Andres brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, D.C. kitchen using products found in the U.S.
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Seasons (2)
Season 1
12 Jan 2008 – 24 Apr 2008 · 13 episodes
1How They Cook Back Home: Asturias12 Jan 2008
2A Pilgrim's Progress in Food: Galicia7 Feb 2008
3The Sweet Spanish Center: Madrid14 Feb 2008
4Spain's Vegetable Garden: Navarra21 Feb 2008
5Tuna and Tapas: Andalucia28 Feb 2008
6Surf and Turf: Catalunya6 Mar 2008
7Earth, Wine and Fire: Basque Country13 Mar 2008
8The Magic of Saffron and Cervantes: Castilla la Mancha:20 Mar 2008
9A Taste of the Sea: Galicia27 Mar 2008
10Food for the Family: Asturias3 Apr 2008
11A Cultural and Culinary Capital: Madrid10 Apr 2008
12Food Arts: Catalunya17 Apr 2008
13Red Red Wine: La Rioja:24 Apr 2008
Season 2
29 Jun 2008 – 27 Nov 2008 · 13 episodes
1Liquid Gold: Andalucia29 Jun 2008
2The Onion That Would Be King: Cataluña2 Jul 2008
3The Land of Fire: Castilla y Leon6 Jul 2008
4The Tale of the Drunken Goat: Murcia27 Sep 2008
5Paella Day: Valencia2 Oct 2008
6Seas of Delicacies: Baleares9 Oct 2008
7Cold Soup and Hot Flamenco: Andalucia16 Oct 2008
8Green Spain: Cantabria23 Oct 2008
9José Goes Nuts: Valencia30 Oct 2008
10Cherries and Cheeses: Extremadura6 Nov 2008
11A Fairy Tale Come True: Aragón13 Nov 2008
12Sophisticated Tastes: Pais Vasco20 Nov 2008
13Islands in the Sun: Canarias27 Nov 2008
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