A series in which ten of the BBC's best-known chefs and cooks are on a mission to popularise traditional British produce. Each chef champions a produce that is close to their heart but is in danger of being lost forever. They also demonstrate how to cook fabulous meals featuring these ingredients.
A series in which ten of the BBC's best-known chefs and cooks are on a mission to popularise traditional British produce. Each chef champions a produce that is close to their heart but is in danger of being lost forever. They also demonstrate how to cook fabulous meals featuring these ingredients.
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Seasons (3)
Season 1
9 Mar 2011 – 31 Mar 2011 · 5 episodes
1Michel Roux Jr on Bread and The Hairy Bikers on Cauliflower9 Mar 2011
2Gregg Wallace on Potatoes and Clarissa Dickson Wright on Pork16 Mar 2011
3James Martin on Apple and Matt Tebbutt on Mutton23 Mar 2011
4Ainsley Harriott on Honey and Glynn Purnell on Cheese30 Mar 2011
5Gary Rhodes on Tomatoes and Angela Hartnett on Crab31 Mar 2011