Season 1
- 1Saigon (1)15 Oct 2009
- 2Saigon (2)22 Oct 2009
- 3Mekong Delta29 Oct 2009
- 4Phu Quoc Island5 Nov 2009
- 5Phan Thiet and Mui Ne12 Nov 2009
- 6Dalat19 Nov 2009
- 7Nha Trang26 Nov 2009
- 8Quy Nhon3 Dec 2009
- 9Hoi An (1)10 Dec 2009
- 10Hoi An (2)17 Dec 2009
Luke Nguyen, acclaimed owner and chef of the Sydney restaurant The Red Lantern, returns to the country of his heritage to take a culinary journey through the southern regions of Vietnam. Starting in Saigon (Ho Chi Minh City), Luke travels through the Mekong Delta, and north along the coast to the World Heritage city of Hoi An. Along the way he prepares dishes in locations that represent the real Vietnam, in all its chaotic vibrancy