The Food Truck follows Michael Van De Elzen, owner and head chef of Molten Restaurant and Liquid Molten Bar in Mt Eden, Auckland, as he attempts to create healthy, restaurant-quality alternatives to New Zealand fast food favourites from the back of a 1970 Bedford truck.In The Food Truck, Michael, a secret admirer of fast food himself, uses his 25 years of experience in the kitchen to try his hand at creating healthy and delicious alternatives to some of the nation's most beloved takeaways; from…
The Food Truck follows Michael Van De Elzen, owner and head chef of Molten Restaurant and Liquid Molten Bar in Mt Eden, Auckland, as he attempts to create healthy, restaurant-quality alternatives to New Zealand fast food favourites from the back of a 1970 Bedford truck.In The Food Truck, Michael, a secret admirer of fast food himself, uses his 25 years of experience in the kitchen to try his hand at creating healthy and delicious alternatives to some of the nation's most beloved takeaways; from…