The award-winning Cornish chef returns with more fabulous fish dishes inspired by his travels. For his second series, Rick looks at the many events that have influenced him over the past 25 years of cooking in Cornwall. As well as exploring hidden corners of the country he loves, Rick ventures back to rediscover the simple dishes of Brittany, the rich fish stews of the south of France and the fresh-tasting dishes of Australia where he first discovered his joy of cooking. As usual, there are ple…
The award-winning Cornish chef returns with more fabulous fish dishes inspired by his travels. For his second series, Rick looks at the many events that have influenced him over the past 25 years of cooking in Cornwall. As well as exploring hidden corners of the country he loves, Rick ventures back to rediscover the simple dishes of Brittany, the rich fish stews of the south of France and the fresh-tasting dishes of Australia where he first discovered his joy of cooking. As usual, there are ple…
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Seasons (1)
Season 1
11 Mar 1997 – 30 Apr 1997 · 8 episodes
1Spring in Cornwall11 Mar 1997
2Fish Tagine, Monkfish Tacos and Tangy Thai Fishcakes18 Mar 1997