Season 1
- 1Beijing5 Aug 2012
- 2Chengdu12 Aug 2012
- 3Yunnan19 Aug 2012
- 4Ancestral Homes26 Aug 2012
Chefs Ken Hom and Ching-He Huang undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.