"Smoking is the new grilling," says Steven Raichlen. With these words, the man who revolutionized modern American grilling takes on a new challenge: Steven Raichlen's Project Smoke. Using cool tools, fragrant fuels, and a world-class collection of smokers and grills, Raichlen explains traditional and cutting-edge smoking techniques with the intelligence, substance, and style that made Raichlen's Primal Grill and Barbecue University two of the top rated food shows on public television.
"Smoking is the new grilling," says Steven Raichlen. With these words, the man who revolutionized modern American grilling takes on a new challenge: Steven Raichlen's Project Smoke. Using cool tools, fragrant fuels, and a world-class collection of smokers and grills, Raichlen explains traditional and cutting-edge smoking techniques with the intelligence, substance, and style that made Raichlen's Primal Grill and Barbecue University two of the top rated food shows on public television.
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Seasons (3)
Season 1
4 Jul 2015 – 26 Sep 2015 · 13 episodes
1Smoking 1014 Jul 2015
2Shoulders and Bellies11 Jul 2015
3Surf Meets Turf18 Jul 2015
4Ribs Rock the Smoker25 Jul 2015
5How to Smoke When You Don't Have a Smoker1 Aug 2015
6Big Bad Beef8 Aug 2015
7Bacon 24 / 715 Aug 2015
8Hog Wild22 Aug 2015
9Thanksgiving Comes Early29 Aug 2015
10Yum Kippers-Fish Gets Smoked5 Sep 2015
11Smoking the Competition-Our Tailgating Show12 Sep 2015
12You Can Smoke What?! Extreme Smoking19 Sep 2015
13White Glove Smoke Session26 Sep 2015
Season 2
21 May 2016 – 13 Aug 2016 · 13 episodes
1ABC's of Smoke21 May 2016
2Bird Meets Smoke28 May 2016
3Asian Smoke4 Jun 2016
4Raichlen on Ribs11 Jun 2016
5Seafood Gets Smoked18 Jun 2016
6Smoked in Four Courses25 Jun 2016
7Ham Sessions2 Jul 2016
8Rise and Smoke: Breakfast Hits the Smoker9 Jul 2016