Being Frank

Frank Castronovo and Frank Falcinelli have been cooking in New York City since the early 80s. Since opening their first restaurant, Frankies 457, the Franks have taken the seemingly simple act of being restaurant owners and turned it into a job that takes them around the world, eating at all the best restaurants, from Tokyo to Sweden, hobnobbing with billionaires, running an olive oil company, and, of course, cooking.