Wondering how to select the perfect piece of Provolone? What’s the best technique for slicing a bell pepper? Which variety of arugula should you select to get just the right peppery bite in your salad? Join Nick as he guides viewers in creating restaurant-quality meals in the comfort of their own kitchen in his 13-part series.
Wondering how to select the perfect piece of Provolone? What’s the best technique for slicing a bell pepper? Which variety of arugula should you select to get just the right peppery bite in your salad? Join Nick as he guides viewers in creating restaurant-quality meals in the comfort of their own kitchen in his 13-part series.
Suggest an edit
Seasons (2)
Season 1
19 Jan 2013 – 29 Jun 2013 · 13 episodes
1Delicious Chicken Dinner19 Jan 2013
2Pork Chop & Pineapple Upside-Down Cake26 Jan 2013
3Black Cod & Sauteed Green Beans16 Feb 2013
4It's All About Pasta!23 Feb 2013
5Seafood Made Simple30 Mar 2013
6Luscious Soups6 Apr 2013
7The Ultimate Steak Dinner20 Apr 2013
8A Shrimp Feast27 Apr 2013
9Elegant Veal Chops & A Delectable Cheesecake11 May 2013
10A Sicilian Meatloaf & Cake with Rum Sauce25 May 2013
11Nick's Favorite Pasta & Strawberry Dessert15 Jun 2013
12Halibut with a Kick & Aristocratic Risotto22 Jun 2013
13Espresso Ribeye & Fried Green Tomatoes29 Jun 2013