愛下廚的蕭正楠深信「沒有不好的食材,只有劣質的廚師。」食材本質不分貴賤,廚藝決定價值。為了證明此說法,他決定以最minimal的食材,maximize味覺體驗,簡單食材予以不一樣的炮製方法。
Country: Hong Kong
Genres: Food
Seasons: 1 · Status: Continuing
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