Author, chef and restaurateur Thomasina Miers sets off on a hunt for full-on flavour in local festivals, bustling bars and family celebrations across Mexico. There she eats her way through the busy markets of Mexico City and Oaxaca in search of the perfect taco, tamales or tostada before whipping up her own easy-to-do version at home, cooking alongside everyone from internationally acclaimed chefs to Mexican great-grandmothers.
Author, chef and restaurateur Thomasina Miers sets off on a hunt for full-on flavour in local festivals, bustling bars and family celebrations across Mexico. There she eats her way through the busy markets of Mexico City and Oaxaca in search of the perfect taco, tamales or tostada before whipping up her own easy-to-do version at home, cooking alongside everyone from internationally acclaimed chefs to Mexican great-grandmothers.
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Seasons (1)
Season 1
5 Jul 2011 – 30 Aug 2011 · 8 episodes
1Classic Guacamole/Raspberry and Tequila Nieve5 Jul 2011
2Roast Tomato and Chili Salsa/Sardines Escabeche12 Jul 2011
3Chorizo and Spud Quesadillas/Mexican Breakfast19 Jul 2011
4Torta/Poached Plum Dessert26 Jul 2011
5Empanadas and Passion-Fruit Jellies9 Aug 2011
6Churros and Prawn Cocktail16 Aug 2011
7Chilli Chocolate Truffles and Corn & Chilli Salad23 Aug 2011
8Black Bean Tostadas and Sea Bass Coconut Ceviche30 Aug 2011