Wild Gourmets

They say there is no such thing as a free lunch, but former Masterchef winner Tommi Miers and adventurer Guy Grieve disagree. Proving that the British landscape can be as productive as any shop or market, Tommi and Guy travel across the UK on a mission to show that foraging for wild food is not just about eating grubs and stinging nettles. As they deal with uncertain weather, demanding terrain and some beautiful landscapes, their adventure puts them through challenges that they have to conquer…