When chef Mauro decides to change his kitchen employees, he feels that, for the first time ever, his restaurant could be worth a Michelin Guide Star. First he and his new team have to overcome the obstacles of personal affairs.
When chef Mauro decides to change his kitchen employees, he feels that, for the first time ever, his restaurant could be worth a Michelin Guide Star. First he and his new team have to overcome the obstacles of personal affairs.