Well-known food critic, Matthew Evans finds and settles into a farmlet in rural Tasmania. To succeed in this new venture he must learn about the best animals to rear, how to plant a fruitful garden and to cook with a woodfired oven. Matthew’s philosophy is that to really know our food and to trust our food, we need to have an association, or at least knowledge of, those that grow it or rear it for us. The more degrees of separation from our food, the less it resonates in our lives.
Genres: Documentary, Food, Home and Garden, Reality
Years: 2010 - 2019
Seasons: 5 · Status: Ended
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Summary
Well-known food critic, Matthew Evans finds and settles into a farmlet in rural Tasmania. To succeed in this new venture he must learn about the best animals to rear, how to plant a fruitful garden and to cook with a woodfired oven. Matthew’s philosophy is that to really know our food and to trust our food, we need to have an association, or at least knowledge of, those that grow it or rear it for us. The more degrees of separation from our food, the less it resonates in our lives.
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Seasons (5)
Season 1
7 Jan 2010 – 11 Mar 2010 · 10 episodes
1Goats Milk Ice Cream7 Jan 2010
2Pigs Prosciutto and Offal14 Jan 2010
3Passata and Fishing21 Jan 2010
4Apples and Cider28 Jan 2010
5Chicken Dispatching and Abalone Diving4 Feb 2010
6Cheese and Dairy11 Feb 2010
7Highland Deer18 Feb 2010
8Illegal Dinner25 Feb 2010
9Sourdough Bread and Cakes4 Mar 2010
10Paddock Final Lunch11 Mar 2010
Season 2
25 Aug 2011 – 27 Oct 2011 · 10 episodes
1The Business of Pig Farming25 Aug 2011
2North West Long Table Lunch1 Sep 2011
3Beer8 Sep 2011
4Gone Kayaking15 Sep 2011
5Chinese New Year22 Sep 2011
6A Burgeoning Empire29 Sep 2011
7Flinder's Island6 Oct 2011
8Wild Food13 Oct 2011
9Viva Italia20 Oct 2011
10Vive La France27 Oct 2011
Season 3
14 Mar 2013 – 16 May 2013 · 10 episodes
1New Farm14 Mar 2013
2Chickens, Vegies and Polytunnel21 Mar 2013
3Festivale28 Mar 2013
4Smoker4 Apr 2013
5Shop Special - Cheese, Saffron, Sloe Gin11 Apr 2013
6Breaking Down a Pig18 Apr 2013
7Cellar Door and Wine Growing Road Trip25 Apr 2013