Ramsay's Boiling Point

Covering eight very stressful months of Gordon's life, the show charts Gordon's path from one famous London restaurant, Aubergine, to start up his own. His mission is to win the most prestigious culinary accolade in Europe, three Michelin stars. The celebrated chef already holds two stars, but will have to impress the Michelin judges to earn the coveted third. If he does win it, he will be the youngest chef ever to do so. With the pressures of personally financing his self-named restaurant, the…